Global Eats Pitch

Hey everyone. Here is a pitch I made to establishing an International food website called Global Eats. I hope you all like it!

Global Eats Pitch

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A Taste of Italy

Ciao! Italian cuisine is a favorite for people all over the world. All ages love Italy’s most basic spaghetti and meatballs with marinara sauce to a more complex dish Saltimbocca, which is veal and prosciutto. Traveling to Italy was one of the most amazing experiences of my life. The food was absolutely amazing and I could not get enough at any time of the day.

Italian cuisine is set up into courses. You are first offered bread and wine when you are seated. Oil is provided for dipping. I always asked for balsamic vinegar because I loved to mix it with the oil. First is the Aperitivo. This is the appetizer to the meal. Some of my favorites are bruscetta and calamari. Next is the Antipasto. This is eaten right before your meal almost as a second appetizer. My favorite is mozzarella and prosciutto. I am not a huge fan of tomatoes but all of my friends were obsessed with mozzarella and tomato for their Antipasto. The first course is called Primo. This is usually a pasta or risotto dish. The second course is Secondo. This is the main dish which is usually fish or meat. A side dish is called the Contorno which is a salad or cooked vegetables. After the meal is complete it is time for dessert. You can have Formaggio e frutta, which is cheese and fruits, or Dolce which is a sweet dessert such as a cannoli or gelato.

The taste of Italy I am going to share with you is a dish called Pasta alla Carbonara. This is a pasta dish usually with spaghetti or fettuccini. The Carbonara saurce is an egg based sauce which is unlike anything I’ve had before traveling to Italy.

How is it made?

Growing up in America I’ve noticed we tend to use cream in many of our white pasta sauce recipes. Not in this case. This dish is made with pasta, pancetta or bacon, eggs, parmesan cheese, black pepper, olive oil and garlic. Some recipes call for white wine but it is up to the cook if they would like to use that.

How do I taste Pasta alla Carbonara?

This recipe can be found in many authentic Italian restaurants. It is not as popular and Fettuccini Alfredo or many marinara dishes so you may want to call ahead of time and check if it is on the menu.

Pasta alla Carbonara is so easy to make. All of the ingredients can be found in your local food store and can be prepared in a half an hour time.

On Thursday night my boyfriend and I wanted to try a new dish and we landed upon this amazing Pasta alla Carbonara recipe which I need to share with all of you. Spaghetti Carbonara II . This is an amazing recipe, even if you do not like egg. I made some alterations though. I replaced the bacon with pancetta for a more authentic taste. I used four cloves of garlic instead of one. We love garlic but it still wasn’t over powering. I also upped the portion on Parmesan cheese. Instead of a half a cup I added a cup and a half. I love cheese and this just erased the step of adding more when it was time to eat it on my plate. Lastly I chose to use the wine. This took away from the egg taste and kept the pasta moist.

Again this recipe is amazing. I sent an email to my family and friends letting them know this is a must have dish. So if you have a night where you aren’t sure what to make, bring a little taste of Italy home with Pasta alla Carbonara.

A Taste of Poland

What first attracted me to Poland was the history and this country’s involvement in World War II. One of the largest Nazi concentration camps was Auschwitz located in Poland. Over three million people were recorded to have died in this camp, almost all of Jewish religion. Poland has many beautiful lakes and rivers which also attract tourists. The food in Poland is always very hardy. Many Polish cooks prepare a single meal over the course of a day, or possibly a week to make sure it is perfect. Visiting Poland is overall an educating, visually pleasing, and stomach filling experience.

The taste of Poland I am going to share with you is a delicious dish, Pierogi. Although the specific origin of the first Pierogi is uncertain, it is most connected to the Polish and one of their top dishes to try while visiting. This is one of my favorite meals here in the United States and I was lucky enough to try them where they are most loved.

How is it made?

Pierogi are a dumpling-like treat. A layer of dough is wrapped around a filling, usually potato and cheese but can also be cabbage or meat. Polish Pierogi dough is pasta-pastry dough and much thicker than any Pierogi you may taste from somewhere else. When prepared Pierogi can be baked, fried, or boiled. My favorite is boiled then fried. If you chose to fry this dish it is pan-fried in butter accompanied with onions.

How do I taste one?

Finding Pierogi as big and tasty as the ones served in Poland is hard to come across. If you can’t fly over to Europe any time soon Piergoi can be found all over the United States. I first tried Piergoi in the cafeteria of my high school. I continued to see this dish served in my college cafeteria and refused to miss out every time it was offered.

If you are out of school Piergoi can be found in almost any food store in the freezer section. One brand I have grown to love is “Mrs. T’s Pierogi”. These are absolutely delicious.

This dish of Poland is a must try and so easily accessible, so don’t miss out because these are one of my favorite dishes of all time!

Elevator Pitches and One Liners

Elevator Pitch 1:

There is nothing that people love more than food. You need it to survive so why not indulge in the most delicious foods this planet has to offer?

The world we live in today is united as one on the internet. Distance, religion, or language doesn’t matter when it comes to searching on the World Wide Web. A website should be established highlighting all of the amazing foods offered around the globe, and I am the perfect person to create this for you.

The website will offer a wide range of foods from all over the world. There will be extensive search options by country, by meal, and even by ingredient, to help the user navigate through the page easily. There will be a page for users to submit their own authentic recipes to keep the lists extensive and up to date as much as possible.

Why should someone living in America be limited to the American dishes they see every day? Allow them to learn about and indulge in Hungary’s Hungarian Goulash and a fine Crepe from France. Check out some of Europe’s finest dishes on my blog, A Tate of Europe.

Sentence Pitch 1:

If you’re feeling stuck with the same food every day, check out A Taste of Europe to bring new ideas and exiting treats into your home!

Elevator Pitch 2:

Every show you see on TV seems to feature foods here in America. Not that they aren’t exciting and delicious, but people want more! They want to know what exciting treats lurk beyond the boundaries of the United States!

Creating a television show featuring countries and their cuisine around the world would be a perfect new show for viewers who love food. It will be titled, Foreign Fare. Each episode will feature a different country and all of the wonderful dishes they have to offer.

This show would not only be centered around food. There is a great deal of history behind many dishes around the world including European and Asian countries. Their history dates back thousands of years through their food in their traditions and rituals. This information needs to be shared!

This will be the final incentive to get people out there are travel the world! There is so much to see and so many delicious foods to try. Together let me help you produce an amazing show to captivate the audience and educate them on the scrumptious foods of the world!

Sentence Pitch 2:

If your taste buds are hungry and you’re looking for some excitement, come travel with us around the globe as we learn and try all the delicious foods this planet has to offer!

Foreign Fare Promotion

What to make for dinner is always on your mind while sitting at your desk at work hearing your stomach grumble. Chicken? You had it last night. Pasta? That was two nights ago. Steak? You’re saving that for when your parents visit this weekend. You are in a rut!

Check out television’s newest show Foreign Fare. This show is all about different dishes and cuisine around the world to escalate the level of excitement in your home for you and your taste buds!

Foreign Fare will feature countries all around the world and the wonderful cuisine they have to offer. Take an inside look at how long a dish has been around for and where and when it was first established. Was it used in a ritual? Is it associated with the country’s tradition or a holiday? There is so much to learn about food! Find out how spices, meats, and vegetables can come together to create a final product that is absolutely delicious.

This is a new television show unlike any other. Jump outside of what you usually do and come along for an adventure to a foreign land! Learn about foreign culture, food, and history. Bring it back to your own home and share your findings with friends, it will surely satisfy their taste buds.

Check out the series premiere of Foreign Fare Thursday July 29, 2010. Check your local television listing for the channel in your area!

A Taste of Hungary

Hungary is thought to be one of the most beautiful countries in all of Europe and definitely worth a visit for the scenery alone.

Many people think of Hungarian food as fatty dishes with an over load of the extra hot red paprika spice. This is not completely true. People of Hungary love their meat and stew and real Hungarian cooking uses the red paprika to enhance the flavor of a dish not to be an overkill of flavor.

The Taste of Hungary I am going to share with you is a dish called Hungarian Goulash. This is a dish that was frequently cooked for my mother as she was growing up, and was passed down for my mother to cook for her family. I am not of Hungarian decent, the dish is really so good it is worth passing down the recipe!

The name Goulash originates from the Hungarian word Guylas, meaning cattle herdsman. This was given the name as it was most commonly prepared by herdsman. Goulash is a soup which was originally prepared in a large cast-iron kettle over a fire. It can be prepared using a variety of meats; beef, veal, pork, or lamb.

How is it made?

The most common way to prepare Goulash is as a beef soup. Large chops of beef are combined with already cooked onions, red paprika powder for spice, tomatoes, and green pepper. Other recipes show to add potatoes. The recipe my mother makes uses potatoes, so I definitely recommend it but it is not necessary because this dish is absolutely delicious either way!

All of those ingredients are combined in a large pot or crock pot for 2-3 hours to cook through and create the perfect taste of the flavors combined. It can be eaten as a stew, or my preference is to be served over noodles.

How do I get it?

Hungarian restaurants are not so easy to find in the United States. I don’t have any around me but if you live near one, definitely check out their menu because Hungarian Goulash is a must have! For those of you who are like me and do not live near a Hungarian restaurant check out some of these recipes to make in your own home! All Recipes.com, Cooks.com

Works Cited:

http://www.budapest-tourist-guide.com/hungarian-goulash.html

http://www.budapest-tourist-guide.com/hungarian-cuisine.html